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JonyMac's American Blizzard Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Adapted from Electricbrewery.com
Calories: 386 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.116

Final Gravity:

1.022

ABV (standard):

12.4%

IBU (tinseth):

80.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.50 lb	United Kingdom - Maris Otter Pale36.5 lb Maris Otter Pale	38	3.75	86.9%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	4.8%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	2.4%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	46	0	6%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Magnum4.5 oz Magnum Hops	Pellet	15	Boil	60 min	80.87	24.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min		10.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min		16.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.7	Whirlpool	0 min		16.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	15 days		16.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.7	Dry Hop	15 days		16.2%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Pellet)	80.87	24.3%
2 oz	Chinook (Pellet)		10.8%
6 oz	Centennial (Pellet)	0	32.4%
6 oz	Amarillo (Pellet)	0	32.4%
18.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years.

Last Updated and Sharing

1,446

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-22 01:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JonyMac's American Blizzard Barleywine

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