Forbidden Fruit - Ale with Homemade Pomegranate Syrup Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Forbidden Fruit - Ale with Homemade Pomegranate Syrup

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MRA
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 19th 2016
1.072
1.014
7.7%
21.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 72.7%
18 oz Homemade Pomegranate Syrup18 oz Homemade Pomegranate Syrup - (late boil kettle addition) 32 80 27.3%
4.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 15 min 21.32 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Crushed Cardamom Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
"Forbidden Fruit - Ale with Homemade Pomegranate Syrup" Fruit Beer recipe by MRA. Extract, ABV 7.65%, IBU 21.32, SRM 19.58, Fermentables: (Dry Malt Extract - Pilsen, Homemade Pomegranate Syrup) Hops: (Brewer's Gold) Other: (Crushed Cardamom)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-19 17:10 UTC
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