Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.15 g |
Hallertau Mittelfruh4.15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash
|
0 min |
0.82 |
100% |
|
4.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 L |
Mash in |
Decoction |
-- |
55 °C |
10 min |
|
|
|
Decoction |
-- |
63 °C |
60 min |
|
|
Add dec. back to reach this temp. |
Decoction |
-- |
69 °C |
10 min |
|
|
Mash out |
Decoction |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Table sugar
CO2 Level: 2.9 Volumes |
Notes
Sourdough blend 12.5 ml/L
Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2
- Innmesk 55° i 10 min
- Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt.
- Hold dekosjon 10 min
- Dekosjon varmes rolig opp til kok og kokes i ca. 15 min.
- Dekosjon blandes tilbake for å heve temp i vørter til 69.
63° i 60 min,
69° i 10 min
77° i 10 min
- Skylle med 10 L vann, 80° (pH-justert).
- Varme opp vørter til 98°, så nedkjøling til romtemperatur.
- Pitche 0.125 dl surdeig/l vørter, belufte.
- Romtemperatur i 5 uker.
- Karbonere på flaske med 8 g/l sukker.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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