CH47 Beer Recipe | All Grain American IPA | Brewer's Friend
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CH47

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 19th 2016
1.056
1.015
5.4%
89.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 28.69 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.52 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.45 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"CH47" American IPA beer recipe by rodvik. All Grain, ABV 5.43%, IBU 89.39, SRM 5.56, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-09 03:45 UTC
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