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Dirt Nap Double IPA (New England IPA)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

84.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	44.4%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	22.2%
4 lb	American - Vienna4 lb Vienna	35	4	22.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	84.24	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	84.24	14.3%
3 oz	Centennial (Pellet)	0	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
3 oz	Columbus (Pellet)	0	21.4%
3 oz	Mosaic (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,244

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-31 06:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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