Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
41.7% |
|
5 lb |
German - Wheat Malt5 lb Wheat Malt |
|
37 |
2 |
41.7% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
42 |
2 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.21 |
75% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.02 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 qt |
@119 |
Infusion |
-- |
113 °F |
15 min |
|
3.25 qt |
boiling |
Infusion |
-- |
126 °F |
15 min |
|
|
|
Decoction |
-- |
146 °F |
15 min |
|
|
|
Decoction |
-- |
158 °F |
15 min |
|
|
|
Decoction |
-- |
168 °F |
-- |
|
8 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.9639 qt/lb
|
Priming
|
Method: Honey
Amount: 202 g
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Hefebrag" Weissbier beer recipe by Alulim. All Grain, ABV 6.34%, IBU 14.23, SRM 3.86, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-03 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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