Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.96 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
8.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.96 |
50% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
8.87 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tbsp |
ORANGE PEEL
|
|
Spice |
Boil |
15 min. |
|
2 tbsp |
CORIANDER
|
|
Spice |
Boil |
15 min. |
"Knight's Rye'd Common Ale + Orange Peel and Coriander" Blonde Ale beer recipe by Chris Knight. Partial Mash, ABV 3.61%, IBU 16.83, SRM 3.6, Fermentables: (Dry Malt Extract - Light, Flaked Corn, Rye, Carapils (Dextrine Malt), Munich Light, Vienna) Hops: (Saaz, Domestic Hallertau) Other: (ORANGE PEEL, CORIANDER)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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