Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
20.1 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
1 min |
0.43 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
20.53 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Get up to 150 |
Temperature |
-- |
141 °F |
60 min |
|
1.5 gal |
Boiling |
Temperature |
-- |
152 °F |
20 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Black Cherries
|
|
Flavor |
Secondary |
-- |
"Smoke on the Potomac #6" Specialty Smoked Beer recipe by Ryan. All Grain, ABV 5.23%, IBU 20.53, SRM 15.68, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, Carapils, Vienna, Carafa III) Hops: (Tettnanger) Other: (Black Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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