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Hell's Bells Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mainbrew's Darkside Black IBA - modified
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

48.4

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Liquid Malt Extract - Light10.5 lb Liquid Malt Extract - Light		35	4	88.9%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.1%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.6%
10 oz	German - De-Husked Caraf II10 oz De-Husked Caraf II	32	418	5.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	24.26	25%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	20 min	14.69	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	4.27	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	3.12	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	1.72	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	1 min	0.37	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Leaf/Whole)	38.95	50%
2 oz	Citra (Leaf/Whole)	9.48	50%
4 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Milwaukie, Entry Point A: Calcium - 17.5 Magnesium - 13.6 Sodium - 8.1 Chloride - 4.7 Sulfate - 6.0 Bicarbonate - 110

Last Updated and Sharing

665

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hell's Bells Black IPA

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