Patriot Pale Ale Beer Recipe | BIAB American IPA | Brewer's Friend

Patriot Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 18th 2016
1.064
1.015
6.5%
59.0
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.8 42.9%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.48 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.69 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 154 °F 60 min
8 qt Rinse grains Fly Sparge -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp gypsum Water Agt Mash --
0.25 tsp magnesium sulfate Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
3 tsp Superferment Other Boil 15 min.
1 tsp crushed coriander seeds Herb Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts are added to both mash and sparge water.
Mash Chemistry and Brewing Water Calculator
"Patriot Pale Ale" American IPA beer recipe by Brewer #48743. BIAB, ABV 6.46%, IBU 58.98, SRM 8.78, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Galena, Willamette) Other: (calcium chloride, gypsum, magnesium sulfate, Whirfloc, Superferment, crushed coriander seeds)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-21 02:05 UTC
NEW Water Requirements:
Patriot Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Patriot Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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