Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
20.92 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.68 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.92 |
42.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.68 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
45 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
cardamom seeds
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Cardobomb" Belgian Blond Ale beer recipe by Ricardo Mueller. All Grain, ABV 6.44%, IBU 24.6, SRM 6.07, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Cane Sugar, CaraRed) Hops: (Magnum, Saaz) Other: (cardamom seeds )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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