Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
25 min |
19.63 |
50% |
|
0.75 oz |
U.K. Kent Golding0.75 oz U.K. Kent Golding Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
7.91 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
19.63 |
50% |
|
0.75 oz |
U.K. Kent Golding (Pellet) 0.74999999828443 oz U.K. Kent Golding (Pellet) Hops |
|
7.91 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 qt |
|
Temperature |
-- |
158 °F |
60 min |
|
8 qt |
Mash Out |
Temperature |
-- |
185 °F |
10 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Cocoa Nibs
|
|
Flavor |
Boil |
10 min. |
|
1 lb |
Toasted Coconut
|
|
Flavor |
Boil |
10 min. |
|
2 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
8 days |
|
1 lb |
Toasted Coconut
|
|
Flavor |
Secondary |
8 days |
|
2 oz |
Almond Extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Tucson, AZ
Notes
Toasted Coconut:
Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 02:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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