Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
61.51 |
28.6% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
28.53 |
28.6% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
7.64 |
19% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
23.8% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210 g |
Centennial (Pellet) 210 g Centennial (Pellet) Hops |
|
97.68 |
100% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast food
|
|
Other |
Boil |
15 min. |
"100 år" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 6.23%, IBU 97.68, SRM 7.94, Fermentables: (Pilsner, Munich Light, Crystal 45L, Dry Malt Extract - Light) Hops: (Centennial) Other: (Irish Moss, Yeast food)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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