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Liger Sub

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

54.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	59.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	50.11	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	1 min	2.16	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.7	Boil	1 min	1.1	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	1 min	0.98	8.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.7	Dry Hop	5 days		25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.2	Dry Hop	5 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	52.27	33.4%
2 oz	Galaxy (Pellet)	1.1	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.98	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	155 °F	80 min
0.7 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Peel		Flavor	Boil	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2016-01-17 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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