Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Magnum225 g Magnum Hops |
|
Pellet |
14 |
Boil
|
45 min |
14.08 |
31% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.38 |
69% |
|
725 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
Magnum (Pellet) 225 g Magnum (Pellet) Hops |
|
14.08 |
31% |
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
|
2.38 |
69% |
|
725 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
66 °C |
60 min |
|
300 L |
|
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Free rise to max 22C at the end of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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