batch2_15Jan2016 Beer Recipe | Extract American Light Lager | Brewer's Friend
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batch2_15Jan2016

113 calories 11.5 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday January 17th 2016
1.037
1.009
3.6%
373.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 83.3%
0.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 373.65 100%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"batch2_15Jan2016" American Light Lager beer recipe by arnav. Extract, ABV 3.62%, IBU 373.65, SRM 28.2, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Dark Chocolate) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 16:07 UTC
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