Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northdown18 g Northdown Hops |
|
Pellet |
8.19 |
Boil
|
60 min |
21.02 |
39.1% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
8.74 |
30.4% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.49 |
30.4% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ye olde bitter" Ordinary Bitter beer recipe by amunddis. All Grain, ABV 3.65%, IBU 30.25, SRM 11.22, Fermentables: (Maris Otter Pale, Crystal 140L, Victory) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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