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Orval Clone

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DWI
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light	42	4	15.4%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	34.1%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	17.1%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Belgian - Pale Ale3.2 lb Pale Ale	38	3.4	21.8%
1.30 lb	German - Vienna1.3 lb Vienna	37	4	8.9%
0.40 lb	United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L	33	160	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Hallertau Hersbrucker3.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	27.21	68.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.71	21.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	60 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Hallertau Hersbrucker (Pellet)	27.21	68.4%
1.50 oz	Styrian Goldings (Pellet)	5.71	31.6%
4.75 oz / $ 0.00

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Wyeast 5112 (Brettanomyces Bruxellensis)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,584

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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