Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.54 |
50% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
25 min |
9.41 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
|
22.95 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
NaCl
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
|
4 oz |
Hazelnut Coffee Beans
|
|
Flavor |
Secondary |
-- |
"Hazelnut Coffee Kolsh" Kölsch beer recipe by Genus Brewing. All Grain, ABV 5.52%, IBU 22.94, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Hazelnut Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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