Raspberry Wheat Beer Recipe | All Grain American Wheat Beer by Freaknfloyd | Brewer's Friend
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Raspberry Wheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 635.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 16th 2016
1.055
1.012
5.6%
19.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
579.50 lb American - Pale 2-Row579.5 lb Pale 2-Row 37 1.8 51.6%
427 lb American - White Wheat427 lb White Wheat 40 2.8 38%
67.40 lb Rice Hulls67.4 lb Rice Hulls 0 0 6%
49 lb Belgian - Unmalted Wheat49 lb Unmalted Wheat 36 2 4.4%
1,122.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.60 oz Magnum59.6 oz Magnum Hops Pellet 11 Boil 60 min 19.52 100%
59.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 gal Decoction -- 156 °F 60 min
177 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 15924 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

used 570 grams safe ale 05 yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 23:10 UTC
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