Super Am Ale Beer Recipe | Extract American Amber Ale by Thefij | Brewer's Friend
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Super Am Ale

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 16th 2016
1.055
1.010
5.8%
63.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 oz Dry Malt Extract - Light11.2 oz Dry Malt Extract - Light 42 4 53.8%
9.60 oz Dry Malt Extract - Amber9.6 oz Dry Malt Extract - Amber 42 10 46.2%
20.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 59.06 71.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 5 min 4.71 28.6%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Super Am Ale" American Amber Ale beer recipe by Thefij. Extract, ABV 5.8%, IBU 63.77, SRM 6.63, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 20:28 UTC
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