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Kentucky Bourbon Barrel Ale

Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday January 19th 2013

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

8.8

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	53.4%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	32.4%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Belgian - Special B3 oz Special B	34	115	1.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.1%
4 oz	German - Abbey Malt4 oz Abbey Malt	33	17	2%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	2.97	22.2%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5	Boil	60 min	3.3	22.2%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	5	Boil	30 min	1.27	11.1%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5	Boil	5 min	0.66	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.59	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	3.56	44.4%
1.25 oz	Goldings (Pellet)	5.23	55.5%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Oak chips		Flavor	Secondary	--
10 oz	Jefferson's		Flavor	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz

Target Water Profile

Salem, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	1	5	8	17	151

Last Updated and Sharing

5,726

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-08 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nosaj

John Eckstrom

Timmay

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Kentucky Bourbon Barrel Ale

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