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New Belgium's Citradelic Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JakeS
Rating:

4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday January 16th 2016

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

55.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	96%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	18.31	9.2%
11 g	Centennial11 g Centennial Hops	Pellet	10	Whirlpool at 212 °F	15 min	4.07	10.1%
11 g	Crystal11 g Crystal Hops	Pellet	4.3	Whirlpool at 212 °F	15 min	1.75	10.1%
11 g	Azacca11 g Azacca Hops	Pellet	10	Whirlpool at 212 °F	15 min	4.07	10.1%
11 g	Cascade11 g Cascade Hops	Pellet	7	Whirlpool at 212 °F	15 min	2.85	10.1%
11 g	Chinook11 g Chinook Hops	Pellet	13	Whirlpool at 212 °F	15 min	5.29	10.1%
11 g	Citra11 g Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	4.48	10.1%
11 g	Galaxy11 g Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	15 min	5.8	10.1%
11 g	Mandarina11 g Mandarina Hops	Pellet	8.5	Whirlpool at 212 °F	15 min	3.46	10.1%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	5.17	10.1%
109 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	18.31	9.2%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	4.07	10.1%
11 g	Crystal (Pellet) 11 g Crystal (Pellet) Hops	1.75	10.1%
11 g	Azacca (Pellet) 11 g Azacca (Pellet) Hops	4.07	10.1%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	2.85	10.1%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	5.29	10.1%
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	4.48	10.1%
11 g	Galaxy (Pellet) 11 g Galaxy (Pellet) Hops	5.8	10.1%
11 g	Mandarina (Pellet) 11 g Mandarina (Pellet) Hops	3.46	10.1%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	5.17	10.1%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		--	--	150 °F	90 min

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Paul, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	9	19	35	9	122
Mash Chemistry and Brewing Water Calculator

Notes

Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days

Last Updated and Sharing

8,143

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nikkosach@gmail.com

Discussion about this recipe:

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UgliestLemming • 02/15/2016 at 02:26pm

4 of 5

Pretty close flavor wise. This is slightly more bitter than the original. Next time I brew this I will whirlpool starting at 180F

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View Recipe

New Belgium's Citradelic Clone

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