Erik's Cream Ale - Extract 6.5 Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Erik's Cream Ale - Extract 6.5

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 16th 2016
1.062
1.015
6.1%
21.3
3.3
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