Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Golden Promise (Simpsons)10 lb Golden Promise (Simpsons) |
|
37.7 |
2 |
72.4% |
1 lb |
Crystal 20 (Briess)1 lb Crystal 20 (Briess) |
|
33.6 |
20 |
7.2% |
1 lb |
Rye Malt (Weyermann)1 lb Rye Malt (Weyermann) |
|
29 |
1.8 |
7.2% |
1 lb |
Rye, Flaked1 lb Rye, Flaked |
|
36 |
2 |
7.2% |
8 oz |
Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
3.6% |
4 oz |
Chocolate Rye (Weyermann)4 oz Chocolate Rye (Weyermann) |
|
32.2 |
245 |
1.8% |
1 oz |
Black Malt (Thomas Fawcett)1 oz Black Malt (Thomas Fawcett) |
|
34 |
660 |
0.5% |
13.81 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Apollo 17.7%0.25 oz Apollo 17.7% Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
17.31 |
5.3% |
0.50 oz |
Northern Brewer 9.9%0.5 oz Northern Brewer 9.9% Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
10.75 |
10.5% |
1 oz |
Northern Brewer 9.9%1 oz Northern Brewer 9.9% Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
10.34 |
21.1% |
1.25 oz |
Chinook 11.4%1.25 oz Chinook 11.4% Hops |
|
Pellet |
11.4 |
Aroma
|
5 min |
9.05 |
26.3% |
1 oz |
Nelson Sauvin 12.0%1 oz Nelson Sauvin 12.0% Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
21.1% |
0.75 oz |
Amarillo 8.6%0.75 oz Amarillo 8.6% Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
15.8% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Apollo 17.7% (Pellet) 0.24999999942814 oz Apollo 17.7% (Pellet) Hops |
|
17.31 |
5.3% |
1.50 oz |
Northern Brewer 9.9% (Pellet) 1.4999999965689 oz Northern Brewer 9.9% (Pellet) Hops |
|
21.09 |
31.6% |
1.25 oz |
Chinook 11.4% (Pellet) 1.2499999971407 oz Chinook 11.4% (Pellet) Hops |
|
9.05 |
26.3% |
1 oz |
Nelson Sauvin 12.0% (Pellet) 0.99999999771257 oz Nelson Sauvin 12.0% (Pellet) Hops |
|
|
21.1% |
0.75 oz |
Amarillo 8.6% (Pellet) 0.74999999828443 oz Amarillo 8.6% (Pellet) Hops |
|
|
15.8% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 qt |
Mash In |
Infusion |
-- |
154 °F |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
2 hr. |
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Amount: Keg with 10.89 PSI
CO2 Level: 2.2 Volumes |
Notes
4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.
Best rye ale I've made!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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