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ALEISTER CROWLEY WILD HOP

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PINUS NIGRA MT BREWING
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday January 16th 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

37.6

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale		38	8.51	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.7	Boil	75 min	16.97	9.5%
25 g	LECHONIA WILD25 g LECHONIA WILD Hops	Leaf/Whole	10	Boil	20 min	16.32	23.8%
20 g	LECHONIA WILD20 g LECHONIA WILD Hops	Leaf/Whole	10	Boil	5 min	4.3	19%
50 g	LECHONIA WILD50 g LECHONIA WILD Hops	Leaf/Whole	10	Boil	0 min		47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	16.97	9.5%
95 g	LECHONIA WILD (Leaf/Whole) 95 g LECHONIA WILD (Leaf/Whole) Hops	20.62	90.4%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	65 °C	66 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	IRISH MOSH		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 6.9γρ CaSO4•2H2O ~1.7 tsp Epsom salt: 3.7γρ MgSO4•7H2O ~0.8 tsp Table salt: 1γρ NaCl ~0.2 tsp Calcium chloride: 1γρ CaCl2•2H2O ~0.2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

17 lit strike
16 lit sparge

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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