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Half-Pipe Boneless Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: JohnnyCowbell
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday January 18th 2013

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

59.8

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	12.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.1%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.1%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	60 min	36.43	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	30 min	15.78	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	15 min	7.56	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	7 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	36.43	20%
1 oz	Cascade (Pellet)	15.78	20%
1 oz	Willamette (Pellet)	7.56	20%
1 oz	Citra (Pellet)		20%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5	Initial infusion at 168F	Infusion	--	155 °F	60 min
4	Adjust mash temp up or down if needed	Infusion	--	155 °F	60 min
15	Batch Sparge	Sparge	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 4.5 oz

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	14	10	19	30	129
Mash Chemistry and Brewing Water Calculator

Notes

Add Belgian Candi to the boil at 20 mins
left in boil

Add Irish Moss and Yeast Nutrient with 15 mins left in boil

Add Immersion Chiller to wort with 15 mins left in boil

Last Updated and Sharing

1,435

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-09 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brb4021

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Half-Pipe Boneless Black IPA

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