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Base 43: New Hope Red Imperial IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday January 16th 2016

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.3%

IBU (tinseth):

69.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Munich - Light 10L11 lb Munich - Light 10L	33	10	39.3%
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light	42	4	42.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	10.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	35.42	18.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.16	13.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	5.86	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.52	4.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.15	13.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.28	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.84	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	35.42	18.2%
4 oz	Simcoe (Pellet)	19.31	36.3%
3 oz	Centennial (Pellet)	10.14	27.3%
2 oz	Amarillo (Pellet)	4.36	18.1%
11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2oz Columbus were boiled for 60 minutes, FWH

1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags)

1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes.

Coarse filtering (strainer) when transferred wort to fermentation vessel.

Yeast nutrient, no clarifying agents

Pitched 2 packs US-05

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 17:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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