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coffee porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

40.6

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	69.4%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	5.2%
0.70 lb	German - De-Husked Caraf II0.7 lb De-Husked Caraf II	32	418	4%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	8.7%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	5.2%
1.30 lb	American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L	34	60	7.5%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6	First Wort	0 min	11.3	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	First Wort	0 min	15.45	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Boil	2 min	1.08	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Boil	60 min	12.76	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	11.3	33.3%
2 oz	Cascade (Pellet)	29.29	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.26 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add cold-steeped coffee at secondary.

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2016-01-23 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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