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Not Your Pop's Orange Cream

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

18.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	63.5%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	26.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	45 min	12.93	4.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	5.11	4.2%
2 oz	Orange Zest2 oz Orange Zest Hops	Pellet	0	Boil	10 min		16.7%
3 oz	Orange Zest3 oz Orange Zest Hops	Pellet	0	Dry Hop	7 days		25%
6 oz	vanilla beans - 3 6 oz vanilla beans - 3 Hops	Pellet	0	Dry Hop	7 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	18.04	8.4%
5 oz	Orange Zest (Pellet)	0	41.7%
6 oz	vanilla beans - 3 (Pellet)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	43	91	106	136
Gypsum: 5 mg Salt: 3 mg CaCl : 1 mg Lactic Acid (88%) - 5.5 ml
Mash Chemistry and Brewing Water Calculator

Notes

-Add 12 ounces of fresh squeezed orange juice while cooling

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-05 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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