test1 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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test1

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 15th 2016
1.053
1.010
5.7%
36.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 75%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 8.3%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 8.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 15 min 26.13 30%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 5 min 10.5 30%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"test1" American Pale Ale beer recipe by Jofur. Extract, ABV 5.65%, IBU 36.62, SRM 7.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal Malt 100, Cara Pale, Carapils (Dextrine Malt)) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 10:36 UTC
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