Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
90 min |
20.94 |
7.1% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
3.21 |
3.6% |
1 oz |
Santiam1 oz Santiam Hops |
|
Leaf/Whole |
5.6 |
Boil
|
15 min |
7.77 |
14.3% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.73 |
3.6% |
5 oz |
Centennial5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
71.4% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Federal Way, WA, USA
Notes
Pick American hops that smell for dry hop.
Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-23 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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