Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.17 |
22.2% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
10.91 |
33.3% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
6.86 |
44.4% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
6.17 |
22.2% |
|
0.35 oz |
Tettnanger (Pellet) 0.3499999991994 oz Tettnanger (Pellet) Hops |
|
17.77 |
77.7% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
strike temp 163.3 |
Infusion |
-- |
152 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.42 qt/lb
|
"Old World Red Lager - One Gallon" Old Ale beer recipe by enrique. All Grain, ABV 7.4%, IBU 23.95, SRM 16.61, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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