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Freezer Burnt Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	American - Pale 2-Row8.33 lb Pale 2-Row	37	1.8	71.4%
1.67 lb	American - Caramel / Crystal 60L1.67 lb Caramel / Crystal 60L	34	60	14.3%
1.67 lb	Flaked Oats1.67 lb Flaked Oats	33	2.2	14.3%
11.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Chinook0.42 oz Chinook Hops	Pellet	13	Boil	60 min	22.3	25.1%
0.42 oz	Centennial0.42 oz Centennial Hops	Pellet	10	Boil	15 min	8.51	25.1%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	7	Boil	5 min	4.73	49.7%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Chinook (Pellet)	22.3	25.1%
0.42 oz	Centennial (Pellet)	8.51	25.1%
0.83 oz	Cascade (Pellet)	4.73	49.7%
1.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	0	10	2	0	167
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-11 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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flunker24 • 02/26/2016 at 09:15pm
Wow! I threw this recipe together to use up some hops I had sitting in the freezer, it turned out amazing. Great hop aroma, slight bitterness and a medium malt base makes this beer a winner for me. I will definitely be brewing this again. The West Coast yeast did something great to the beer, and added a little something extra than just using a 1086 American Ale. Unfortunately I was only able to retain 2 gallons of the 3 that I made due to a broken carboy. Note to self, do not add hot liquids to a cold glass carboy. Luckily with minor injuries I was able to get the valve shut and save some of the liquid.

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