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Mix Mash IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

67.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	84.2%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	13.53	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.74	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	15.94	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	10 min	17.36	18.2%
1 oz	Galaxy 1 oz Galaxy Hops	Pellet	15	Boil	0 min		18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	13.53	45.5%
1 oz	Chinook (Pellet)	36.68	18.2%
2 oz	Galaxy (Pellet)	17.36	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	mash	Infusion	--	150 °F	60 min
10 qt	Mash out	Infusion	--	212 °F	10 min
9.8 qt	Sparge	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
12 gypsum 4 Epsom 2 cacl 4 chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-12 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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