Wheat Irish-Like Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Wheat Irish-Like Stout

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 14th 2016
1.049
1.014
4.6%
34.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Liquid Malt Extract - Wheat1.6 lb Liquid Malt Extract - Wheat 35 3 50.6%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 31.6%
2.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 9.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 34.46 100%
0.50 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try.
Sort of like Palmer's Mill Run Stout but with more RB.
Option: leave out C60 and/or Light extract.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 20:00 UTC
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