Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
29.11 |
25% |
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
7.55 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
6.04 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Phoenix (Leaf/Whole) 1.9999999954251 oz Phoenix (Leaf/Whole) Hops |
|
36.66 |
50% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
6.04 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
"dry irish stout" Dry Stout beer recipe by octopussy. All Grain, ABV 4%, IBU 42.7, SRM 32.44, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Midnight Wheat Malt, Acidulated Malt) Hops: (Phoenix, Cascade) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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