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Canned Starter

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 0.6 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

1.00 (1 Review)

Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light		42	4	100%
0.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I use this to track my DME inventory and use - This is not a real recipe.

Dilute 1.040

Last Updated and Sharing

4,245

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Midnite_Stalker • 05/02/2016 at 01:18am

1 of 5

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