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Dop in the Hark

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

79.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.1%
0.75 lb	United Kingdom - Crystal 140L0.75 lb Crystal 140L	33	140	5.4%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	5.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3.6%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.6%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	25.07	33.3%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	42.07	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	7.7	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.27	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	25.07	33.3%
0.75 oz	Nugget (Pellet)	42.07	33.3%
0.25 oz	Centennial (Pellet)	7.7	11.1%
0.25 oz	Amarillo (Pellet)	4.27	11.1%
0.25 oz	Cascade (Pellet)		11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pasadena

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	24	74	75	177	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2016-05-14 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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