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Head First

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jimmy & Peeze
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

75.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	6.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	75 min	48.57	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.11	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.03	8.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	5 min	4.74	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.12	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Aroma	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		8.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	14 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	48.57	8.3%
2 oz	Cascade (Pellet)	5.11	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.03	24.9%
3 oz	Cluster (Pellet)	4.74	24.9%
3 oz	Mosaic (Pellet)	9.12	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-24 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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