Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.82 |
30.8% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
19.19 |
46.2% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
18.42 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
65 to increase fermentability |
Infusion |
-- |
65 °C |
60 min |
|
|
sparge until it reaches 25L pre-boil |
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Stop Putin your fingers in my Stout" Imperial Stout beer recipe by DP. All Grain, ABV 11.24%, IBU 91.44, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, CaraHell, Carafa III, Munich, Roasted Barley, Chocolate) Hops: (Columbus, Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 16:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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