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Pliny the Younger Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

178.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	87.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.8%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	2.1%
1.33 lb	Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose	46	0.5	6.8%
19.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	hop Extract35 g hop Extract Hops	Pellet	10	Boil	90 min	37.97	8.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	9.31	2.3%
5 g	hop Extract5 g hop Extract Hops	Pellet	10	Boil	45 min	4.65	1.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	42.09	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 205 °F	0 min	11.71	6.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 205 °F	0 min	20.43	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 205 °F	0 min	8.85	3.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	0 min	43.24	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	19 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	19 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	15 days		3.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop	15 days		1.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	11 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	11 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		3.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Dry Hop	7 days		3.3%
15.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	hop Extract (Pellet) 40 g hop Extract (Pellet) Hops	42.62	9.4%
2.85 g	Centennial (Pellet)	29.74	19%
5.50 oz	Simcoe (Pellet)	85.33	36.7%
2.50 oz	Amarillo (Pellet)	11.71	16.7%
1 oz	Chinook (Pellet)	8.85	6.6%
0.75 oz	Warrior (Pellet)	0	5%
1 oz	Columbus (Pellet)		6.7%
15.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	145 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.

Last Updated and Sharing

1,136

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Brews

Public: Yup, Shared
Last Updated: 2016-01-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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