Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.18 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.75 |
16.7% |
|
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.04 |
16.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.70 oz |
Orange Peel, Bitter
|
|
Spice |
Boil |
10 min. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Purified water from the grocery store
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Paul's Saison" Saison beer recipe by Brewer #55246. Extract, ABV 8.49%, IBU 29.97, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Domestic Hallertau, Saaz, Whitbread Golding) Other: (Coriander Seed, Orange Peel, Bitter, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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