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Paul's Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

30.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	43.5%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	43.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	21.18	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.75	16.7%
0.50 oz	Whitbread Golding0.5 oz Whitbread Golding Hops	Pellet	6	Boil	15 min	4.04	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	21.18	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.75	16.7%
0.50 oz	Whitbread Golding (Pellet)	4.04	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
0.70 oz	Orange Peel, Bitter	Spice	Boil	10 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Purified water from the grocery store

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

782

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-13 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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