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Little Creatures Clone (EKG, Galaxy and Cascade) #8

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

39.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	62.5%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	14.1%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	18.8%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.7%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	21.42	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	10 min	18.48	27.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.9	Boil	0 min		27.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.9	Dry Hop	7 days		13.6%
15 g	Cascasde15 g Cascasde Hops	Pellet	7.3	Dry Hop	3 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	21.42	18.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	18.48	27.3%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	0	40.9%
15 g	Cascasde (Pellet) 15 g Cascasde (Pellet) Hops		13.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	90 min
8 L		Sparge	--	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/

With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..

16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.

A tad sweet...

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-03 07:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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