Session IPA Beer Recipe | All Grain American IPA by mambro | Brewer's Friend
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Session IPA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 13th 2016
1.053
1.013
5.2%
59.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.18 3.4%
15 g Simcoe (vecchio)15 g Simcoe (vecchio) Hops Pellet 9 Boil 60 min 14.21 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 9 Boil 30 min 10.92 10.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.03 10.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.05 10.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.12 10.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 10.3%
25 g Topaz25 g Topaz Hops Leaf/Whole 12.7 Dry Hop 0 days 17.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 17.2%
145 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American IPA beer recipe by mambro. All Grain, ABV 5.24%, IBU 59.52, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe (vecchio), Mosaic, Centennial, Simcoe, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 10:46 UTC
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