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Resin IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

61.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	77.4%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	2.6%
1 kg	German - Munich Light1 kg Munich Light	37	6	12.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.6%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.3%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	13	Boil	60 min	23.67	10.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	14.8	Boil	30 min	15.53	7.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	14.8	Boil	15 min	13.37	10.3%
5 g	Topaz5 g Topaz Hops	Leaf/Whole	13.8	Boil	15 min	3.12	2.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	14.8	Boil	5 min	2.69	5.1%
5 g	Topaz5 g Topaz Hops	Leaf/Whole	13.8	Boil	5 min	1.25	2.6%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	13.8	Whirlpool at 78 °C	30 min	2.12	10.3%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	14.8	Dry Hop	5 days		30.8%
40 g	Topaz40 g Topaz Hops	Leaf/Whole	13.8	Dry Hop	5 days		20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	23.67	10.3%
105 g	Simcoe (Leaf/Whole) 105 g Simcoe (Leaf/Whole) Hops	31.59	53.9%
70 g	Topaz (Leaf/Whole) 70 g Topaz (Leaf/Whole) Hops	6.49	36%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	79 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,059

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Brews

Public: Yup, Shared
Last Updated: 2016-02-08 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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