Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
16.4 |
Boil
|
90 min |
14.61 |
2.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
19.81 |
20.5% |
|
4.50 oz |
azacca4.5 oz azacca Hops |
|
Pellet |
10.8 |
Whirlpool at 212 °F
|
15 min |
31.65 |
46.2% |
|
3 oz |
azacca3 oz azacca Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
30.8% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
14.61 |
2.6% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
19.81 |
20.5% |
|
7.50 oz |
azacca (Pellet) 7.4999999828443 oz azacca (Pellet) Hops |
|
31.65 |
77% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
149 °F |
75 min |
|
28 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
1 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Yellow Bitter
Notes
Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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