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Mostly Azacca IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel S Langmaid
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

66.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	95.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	16.4	Boil	90 min	14.61	2.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.2	Boil	10 min	19.81	20.5%
4.50 oz	azacca4.5 oz azacca Hops	Pellet	10.8	Whirlpool at 212 °F	15 min	31.65	46.2%
3 oz	azacca3 oz azacca Hops	Pellet	10.8	Dry Hop	4 days		30.8%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	14.61	2.6%
2 oz	Cascade (Leaf/Whole)	19.81	20.5%
7.50 oz	azacca (Pellet)	31.65	77%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	149 °F	75 min
28 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 each	whirfloc	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water Yellow Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	6	46	103	2
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.

Last Updated and Sharing

3,691

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Brews

Public: Yup, Shared
Last Updated: 2016-02-15 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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