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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.88 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silvio Michel
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	91.2%
0.42 kg	German - CaraMunich I0.42 kg CaraMunich I	34	39	4.8%
0.35 kg	American - Pale Ale0.35 kg Pale Ale	37	3.5	4%
8.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Pellet	5.5	Boil	60 min	20.25	37.9%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	30 min	11.32	27.6%
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Boil	0 min		34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	31.57	65.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Infusion	--	50 °C	5 min
21.2 L	Infusion	--	67 °C	60 min
21.2 L	Infusion	--	78 °C	10 min
35.15 L	Fly Sparge	--	75.6 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

TJX4C2B

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	0	0	0	307	0
Mash Chemistry and Brewing Water Calculator

Notes

Aquecer a água até 54,8ºC e adicionar o malte, seguir os tempos e temperaturas definidos.

Fermentação primária por 10 dias a 18ºC.

Trocar de balde e maturar por 14 dias a 0ºC

Fazer primming com 8 g/L de cerveja

15 dias de recarbonatação na garrafa.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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