Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
48.91 |
42.9% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
25.06 |
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.45 |
28.6% |
|
35 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
|
5.5 L |
i bøtten |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Laktose
|
|
Flavor |
Boil |
15 days |
|
2 each |
Vaniljestang
|
|
Flavor |
Secondary |
-- |
|
50 g |
Cocoa nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2 Volumes |
Notes
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Laktosen skal inn når det er ca 15min igjen av kok.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 08:05 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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