Willy Wallace Scotch Ale Beer Recipe | All Grain Wee Heavy | Brewer's Friend

Willy Wallace Scotch Ale

293 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday January 12th 2016
1.087
1.029
7.5%
17.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 86.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.17 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Willy Wallace Scotch Ale" Wee Heavy beer recipe by BPT. All Grain, ABV 7.54%, IBU 17.17, SRM 23.82, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 02:52 UTC
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